Main Courses

Carbohydrates

Cheese Marinara Ravioli Pasta

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Menu Appearances

Friday, Nov 14


in 4 days

7:00 PM - 11:00 PM

Ck

Clark Kerr Campus

Pasta

12:30 AM - 5:00 AM

Ck

Clark Kerr Campus

Pasta

Saturday, Nov 15


in 5 days

12:30 AM - 5:00 AM

Cf

Cafe 3

Center Plate

Nutrition Facts

Cheese Marinara Ravioli Pasta

0kg CO₂e

Serving size

183.14 g


Amount per serving

Calories

290.37


% Daily Value *

Total Fat   11.17 g

14%

Saturated Fat   6.34 g

32%

Trans Fat   0 g

Cholesterol   61.92 mg

21%

Sodium   732.46 mg

32%

Total Carbohydrate   31.76 g

12%

Dietary Fiber   2.49 g

9%

Total Sugars   1.56 g

3%

Protein   12.33 g

25%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   246.94 mg

19%

Iron   1.87 mg

10%

Potassium   213.94 mg

5%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.56g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Pasta Ravioli Cheese Square (Ricotta Cheese (whole Milk, Cream, Skim Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers)), Durum Flour, Water, Whole Egg (pasteurized Whole Egg, Citric Acid), Food Starch-modified, Sea Salt, Parmesan Cheese (pasteurized Part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Spices.); Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))

Allergens: Milk; Egg; Wheat; Gluten

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